A Look Inside: Graze
Graze, a plant-based bistro and bar, is opening in the former Silly …read more
News › A Look Inside
A Look Inside: Tartufo
Tartufo, a fine-dining Italian restaurant from owner Doc McGhee and head chef …read more
A Look Inside: Clyde's on Church
Clyde’s on Church, Nashville’s newest go-to destination for games, brews and food, …read more
A Look Inside: Old Glory
Sisters Alexis Soler and Britt Soler bring us one of the most …read more
A Look Inside: Nicoletto's Italian Kitchen
Brothers Danny and Ryan Nicoletto have been manufacturing and selling fresh and …read more
A Look Inside: Butcher & Bee
Butcher and Bee, a popular sandwich and “Mezze” restaurant out of Charleston, South …read more
A Look Inside: 12th and Porter
12th and Porter, one of Nashville’s most iconic music venues, will reopen …read more
A Look Inside: Little Donkey
NOTE: Little Donkey is out of business. Little Donkey, a Mexican restaurant …read more
A Look Inside: Donatos Pizza
Donatos Pizza opened its first Tennessee location on Monday, February 1, 2016 in …read more
A Look Inside: The Hook
If you’ve driven down 8th Avenue South lately, you’ve probably seen the …read more
A Look Inside: Proper Bagel
Proper Bagel is the newest craze on Belmont Boulevard. The new eatery and …read more
A Look Inside: Barista Parlor Germantown
Barista Parlor, one of Nashville’s most beloved coffee shops, officially opens to …read more
A Look Inside: Juice Bar Germantown
Juice Bar’s fifth Nashville location opened in Germantown on October 6, 2015. The franchise …read more
A Look Inside: Bartaco
Bartaco, the newest “tacos and tequila” restaurant in 12 South, officially opened …read more
InDo Nashville, a New Co-Working & Event Spac...
InDo (pronounced “in doh”) stands for Inspiration Domain, which is fitting for this …read more
A Look Inside: Le Sel
NOTE: Le Sel is out of business. This article is for reference …read more
A Look Inside: Green Hills Grille
Green Hills Grille, a popular southwestern style restaurant that took a seven-year …read more
A Look Inside: Cochon Butcher
Cochon Butcher officially opened in Nashville’s Germantown neighborhood on Monday, August 31, …read more
A Look Inside: Little Harpeth Brewing Taproom
Little Harpeth Brewing opened their taproom in East Nashville on Friday, September …read more
A Look Inside: Avo
Avo (pronounced like “avo” in “avocado”) is a plant-based restaurant created by raw food chef …read more
A Look Inside: 5th & Taylor
Germantown’s newest restaurant, 5th and Taylor, officially opened to the public on …read more
A Look Inside: The Mill Boutique
As you know, Nashville Guru puts a huge focus on supporting local …read more
A Look Inside: Embers Ski Lodge
Embers Ski Lodge, 12 South’s new neighborhood bar, officially opened to the public on …read more
A Look Inside: Double Dogs
While we love all the fine-dining restaurants coming to Nashville, sometimes it’s nice …read more
A Look Inside: Southernaire Market
Southernaire Market is the latest concept from Tom Morales, who’s known for …read more
A Look Inside: Butchertown Hall
Texas inspired, German influenced. That’s how general manager Shane O’Brien summed up …read more
A Look Inside: FLIP Burger
Nashville’s restaurant scene is starting the new year off with a heavy-hitter. The …read more
A Look Inside: Fenwick's 300
If you’re a fan of Fido, Bongo Java, Hot & Cold, or Grin’s, …read more
A Look Inside: Nelson's Green Brier Distiller...
Andy and Charlie Nelson had no idea their destiny would forever change …read more
A Look Inside: Chauhan Ale & Masala House
The highly anticipated Chauhan Ale and Masala House, pronounced show-han, will open …read more
