As part of its Moonlighting guest chef series, The Catbird Seat and chef Ryan Poli will share the kitchen with Austin-based chef Kevin Fink of Emmer & Rye (Austin, TX) on Saturday, December 8, 2018. Fink’s dinner will feature seven to nine courses for $165 per person. An optional drink pairing is available for $80 per person. Reservations can be made online.
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