Details:

Expected to Open: Spring 2026

Culture Club will open its 974-square-foot frozen Greek yogurt café at 1212 Martin Street in the Wedgewood-Houston neighborhood. Founded by brothers Bear Kaminer and PJ Kaminer, it will be Nashville’s first frozen Greek yogurt café, serving premium yogurt with chef-inspired toppings, including signature and seasonal flavors made in-house with all-natural ingredients. Noelle Marchetti, a James Beard Award semifinalist most recently at The Joseph and Yolan, will oversee the toppings bar, with collaborations from local businesses including neighboring Perenn.