Photo Credit: The Catbird Seat
March 13, 2019 | Advertising Disclosure | Our Partners may be mentioned in this article.
The Catbird Seat‘s next Guest Chef Dinner is March 20-21, 2019, featuring pastry chef Kriss Havery, Chocolatier for andSons Chocolates in Beverly Hills. Havery will join chefs Will Aghajanian and Liz Johnson to create a savory 10- to 12-course tasting menu in one of Nashville’s most intimate dining spaces. Beverage pairings (alcoholic and non-alcoholic) will be available for purchase upon arrival. The dinner is $190 per person.
