Dine Nashville’s Restaurant Week will occur from Monday, February 24, 2025, through Sunday, March 2, 2025, at select Nashville restaurants. Guests can expect seven days of special offers, discounts, and prix fixe menus for brunch, lunch, and/or dinner. In addition to Restaurant Week, Creative Chef Collaboration Events will occur throughout the city beginning on Friday, February 21, 2025. Some of the participating establishments and collaborative chef experiences are featured below.

Restaurant Week Participating Restaurants

• 12 South Taproom
• Cafe Yolan
• Deacon’s New South
• Folk
• JWB Grill
• Loveless Cafe
• Marsh House
• Midtown Cafe
• Nicky’s Coal Fired
• Stationairy 
• Sunda
• and many more!

Creative Chef Collaboration Events

• Chefs Jordan Hoffman & Sang Park (Zuzu) + Chef Nicky Miscia (Mimo Restaurant & Bar)
  Friday, February 21, 2025 | 5:00pm | $125 | Mimo Restaurant & Bar
• Chef David Andrews (D’Andrews Bakery & Cafe) + Chef Son Pham (Mister Son’s)
  Saturday, February 22, 2025 | 6:00pm | $125 | D’Andrews Bakery & Cafe
• Table 54 with Big Table featuring Chef Brian Morris (Hattie B’s Hot Chicken) + Chef Andy Little (Strategic Hospitality)
  Monday, February 24, 2025 | 6:00pm | $250 | The Bridge Building
• Chefs Brian Lea & Leina Horii (Kisser) + Chef Scott Peck (The Loveless Cafe) – SOLD OUT
  Tuesday, February 25, 2025 | 6:30pm | $125 | Kisser
• Co-Founder Alex Conyngham (Slane Irish Whiskey) + The Nashville City Club
  Tuesday, February 25, 2025 | 6:00pm | $40 | The Nashville City Club
• Chef Ryan Poli (iggy’s) + Chef Colby Rasavong (Bad Idea)
  Wednesday, February 26, 2025 | 5:00pm | $100 | Bad Idea
• Chef Julio Hernández & Obed Vallejo (Maiz De La Vida) + Chef Clinton Spruill & Amy Watson (Saap Saap BBQ)
  Wednesday, February 26, 2025 | 5:00pm | $100 | Maiz De La Vida
• Chef Vivek Surti (Tailor) + Singer and Songwriter Morgan Myles (NBC’s The Voice) – SOLD OUT
  Thursday, February 27, 2025 | 5:30pm | $130 or $150 | Tailor
• Chef Hal Holden-Bache (Lockeland Table) + Chef Frank Pullara (Culaccino + Culamar)
  Thursday, February 27, 2025 | 6:00pm | $125 | Lockeland Table
• Chef Julia Sullivan (Henrietta Red) + Chef Josh Habiger (Bastion)
  Friday, February 28, 2025 | 11:00am | $65 | Henrietta Red
• Chef Brack May (Marsh House) + Chef Michael Hanna (St. Vito Focacceria)
  Sunday, March 2, 2025 | 6:00pm | $150 | Marsh House