M Street is hosting Chef Week from Monday, April 24 through Sunday, April 30, 2017. This week-long showcase allows guests to experience original, interactive artistic expressions while tasting newly unveiled, seasonal menu innovations from all six M Street restaurant concepts — Moto, Kayne Prime, Virago, Saint Anejo, Tavern and Whiskey Kitchen.
During Chef Week, each executive chef collaborates with artists from their carefully curated M Street Artist Alliance to create multi-sensory dining experiences. This year’s theme is Creative Collision. Expect unprecedented environmental displays and creative presentations, such as food displayed as wall art, dishes framed by custom woodwork, and chef’s creations inspired by monochromatic color and cubism.
In addition, guests can also reserve a spot at exclusive, avant-garde dinners taking place at Saint Anejo, Kayne Prime, Moto, and Virago. Learn more about these special dinners and purchase tickets at the Chef Week website.
A portion of proceeds from Chef Week signature items will be donated to The Nashville Food Project.
M Street’s Chefs: