Chef’s By Nature Earth Month Dinner at Green Door Gourmet is Saturday, April 27, 2024, from 5:00pm to 9:00pm. This celebratory event will feature a farm-to-table dining experience hosted by Culinary Director of 1 Kitchen Chris Crary and guest chef, author, podcaster, and wellness enthusiast, Dan Churchill. There will be a welcome cocktail reception, a tour of Green Door Gourmet, and a four-course family-style dinner with beverage pairings. Tickets are $175+.