Bacco is the Italian steakhouse inside Four Seasons Hotel Nashville, bringing the spirit of Tuscany to Demonbreun Street in Downtown Nashville. The menu is a modern take on the classic steakhouse, with American Wagyu cuts and in-house dry-aged Prime Angus alongside house-made pastas, wood-fired pizzetta, whole branzino, and Italian-inspired starters, plus a curated wine list and inventive cocktails.

Breakfast, lunch, and dinner are served daily, and weekend brunch runs every Saturday and Sunday from 7:00am to 2:00pm in the dining room and on the Terrazza. Bacco Bar pours from 11:00am until midnight Sunday through Thursday and until 1:00am Friday and Saturday, with live music most nights.

The Terrazza is an 1,800 square foot open-air terrace overlooking Riverfront Park and the Cumberland River, with a spritz bar and weekend DJs. Private dining rooms Alba and Tramonto seat 16 each and 40 combined, and the monthly Big Night Sunday Supper series brings in guest chefs and sommeliers for a four-course, family style dinner with cocktail and wine pairings. Complimentary parking is available for up to three hours.