Indulge in an evening of French-inspired cuisine, exceptional wine, and refined hospitality at the Bastille Day Pairing Dinner at Halls Chophouse on Tuesday, July 14, 2026, beginning at 6:30pm. Guests can expect a special, five-course menu with distinguished French wine pairings in celebration of French culinary traditions. The cost is $175+ per person. Seating is limited. Advance tickets are required.

What to Expect:

• First Course
  Salade Parisienne with French Vinaigrette
  Wine Pairing: Chateau Carbonnieux Blanc 2022
• Second Course
  Roasted Lamb Rack with Ratatouille
  Wine Pairing: Croix de Beaucaillou Saint-Julien 2012
• Third Course
  Provence Crepe with Porcini Wild Mushrooms and Bordelaise
  Wine Pairing: Chateau Barde-Haut Saint-Emilion Grand Cru 2015
• Fourth Course
  Steak Frites (Dry Aged New York Strip)
  Wine Pairing: Chateau Ferriere Grand Cru Classe 2022
• Fifth Course
  Orange Posset with Chantilly Cream and Candied Toasted Pecans
  Wine Pairing: Chateau Rieussec Grand Cru Classe Sauternes 2016