Vagabond, an experiential self-pour wine bar and restaurant from founder Stephen Finch, will open in The Gulch in late 2026. A Vanderbilt graduate, Finch first launched Vagabond in London in 2010 and grew it to a dozen-plus UK locations before bringing the concept to Nashville. Guests self-pour from a rotating selection of 100 wines grouped by style and available by the sample, glass, or bottle, alongside a Tennessee whiskey bar, a self-pour craft beer wall, and a menu of seasonal small plates. 🍷

WHAT TO EXPECT:

• 100 self-pour wines grouped by style, available by the sample, glass, or bottle
• Full-service bar focused on Tennessee whiskey
• Self-pour beer wall of local and regional craft beers
• Seasonal small plates and shareable dishes inspired by wine regions
• Contactless self-pour systems and a proprietary app for reservations and recommendations