If you haven’t heard of VEA Supper Club — the popular Nashville supper club created by chef and founder Vivek Surti — you’re missing out. The good news is: now you can experience all the hype for the next six weeks at The Treehouse, where VEA Supper Club will host a weekly Sunday brunch. See dates, times, menu, and photos below. The supper club is open to the public. Be sure to make a reservation on Open Table or call The Treehouse at (615) 454-4201.

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Dates & Times

• Sunday, March 4 – 10:30 a.m. to 3 p.m.
• Sunday, March 11 -10:30 a.m. to 3 p.m.
• Sunday, March 18 -10:30 a.m. to 3 p.m.
• Sunday, March 25 -10:30 a.m. to 3 p.m.
• Sunday, April 1 -10:30 a.m. to 3 p.m.
• Sunday, April 8 -10:30 a.m. to 3 p.m.

Menu*

• Cardamom Yogurt, Granola
• Banana Buckwheat Bread, Soft Butter, Honey, Crispy Buckwheat
• Cucumber Salad, Coconut Milk, Lime, Crispy Garlic, Red Chilies
• Romaine Salad, Creamy Coriander Dressing, Breadcrumbs, Parmigiano
• Savory Porridge, Kimchi, Sesame Greens, Jammy Egg
• Bacon Salad, Fish Sauce, Garlic, Chilies, Peanuts, Cilantro
• Masala Egg Toast, Onion, Ginger, Turmeric, Cilantro
• Egg Curry, Basmati Rice
• Basmati Fried Rice, Smoked Salmon, Curried Onions, Cashew, Lime
• Fried Chicken, Red Chilies, Palm Sugar, Shrimp Paste, Coconut Oil, Kaffir Lime
• Buttermilk Pancakes, Lemon, Spiced Maple Syrup

*Subject to Change

Photos by Jesse Goldstein aka Food Sheriff