Starting Saturday, February 25, 2017, Butcher & Bee’s Executive Chef Bryan Lee Weaver will host a monthly, ongoing Guest Chef Dinner Series. Select guest chefs from around the nation will visit Butcher & Bee in East Nashville to create a collaborative dining experience, combining their personal specialities with B&B favorites. Dinners will range from ticketed dinners to a la carte. Walk-ins will be welcome at select dinners.

Upcoming Guest Chef Dinners:

• Saturday, February 25: Erik Niel of Easy Bistro & Bar and Main Street Meats in Chattanooga, TN
  À la carte menu of small- and large-format options; featuring charcuterie from Niel

Visit the official website for more information and to make a reservation.