First Night of Hanukkah Dinner at Butcher & Bee

December 16, 2016 | Advertising Disclosure | Our Partners may be mentioned in this article.

Butcher & Bee in East Nashville is hosting a first night of Hanukkah dinner on Saturday, December 24, 2016 from 6:30pm to 9:30pm. Chef Bryan Lee Weaver’s special holiday menu will feature traditional Hanukkah dishes with a modern twist. The family-style menu will be paired with seasonal beers curated by Matt Leff, founder of Rhizome Productions. Tickets are $80 per person and include dinner, drinks, tax and gratuity.

Hanukkah Menu

  • Broccoli Latkes served w/ whipped feta, za’atar aioli, apple butter
  • Gribene Crispy Rice Salad
  • Matzoh Ball Soup
  • Braised Brisket with Black Garlic Gravy & Roasted Root Vegetables
  • Sufganoit

Get more details. 

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