‹ Latest More In Wedgewood-Houston ›

A Look Inside: Culture Club

June 10, 2026 | Advertising Disclosure | Our Partners may be mentioned in this article.

Culture Club officially opened to the public on Friday, June 5, 2026, bringing frozen Greek yogurt to Wedgewood-Houston. Founded by Nashville brothers Bear and PJ Kaminer, this Nashville-born concept was created to fill a gap for high-quality frozen yogurt made with integrity, packing 20 or more grams of protein per cup. Beyond the frozen yogurt, the space doubles as an all-day café with fresh Greek yogurt bowls, locally-roasted coffee, and ceremonial-grade matcha. Nashville Guru got a look inside the new buzz-worthy spot.

The Interior

Culture Club’s 974-square-foot space is vibrant and modern, providing a setting that encourages guests to slow down, connect, and customize their own cups, whether it’s for a mid-morning coffee, an afternoon treat, or a post-dinner dessert.

The Exterior

Culture Club sits at 1212 Martin Street in the heart of Wedgewood-Houston, one of Nashville’s fastest growing neighborhoods. The café joins a community of other popular businesses, making it an easy stop while exploring the area. Nearby parking includes street parking and paid lots.

The Menu

At the center of the menu is high-protein frozen Greek yogurt, made in small batches with real ingredients and 20 or more grams of protein per cup. The frozen yogurt is churned in small batches using real Greek yogurt with no artificial flavors, sweeteners, or stabilizers. James Beard Award semifinalist pastry chef Noelle Marchetti, most recently of The Joseph and Yolan, oversees the toppings bar and a lineup of six signature Chef’s Sundaes, while guests can also build their own cups from rotating monthly flavors and chef-driven toppings. Limited-time topping collaborations spotlight local brands, including One Trick Pony, Perenn Bakery, and The Peach Truck. The all-day café also serves coffee from Crema Coffee Roasters and ceremonial-grade matcha from Muracha. See the menu.