SHUCKDOWN! Bastion’s Oyster Roast will take place on Sunday, March 8, 2026, from 3:00pm to 7:00pm in the Bastion Big Bar. This event will feature fire-roasted oysters that will be replenished multiple times per hour. Tickets are $90 per person and include roasted oysters (plus a few fresh ones), access to the shuck-your-own tables (assistance will be available if desired), appropriate accouterments, a welcome cocktail, and several delicious Southern sides by Chef Diana Prescott. Tickets can be purchased here.