The Dine Nashville Chef Collaboration at Stationairy is Tuesday, February 20, 2024, from 5:00pm to 9:30pm. This four-course dinner is in partnership with Dine Nashville and will feature a collaboration with Executive Chef Brian Kersey from Stationairy and Executive Chef Kristian Weldon from Grand Hyatt Nashville. The cost is $125 per person. All ages are welcome.
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