June 2, 2023 | Advertising Disclosure | Our Partners may be mentioned in this article.
The Sustainable Seafood Class at Miel is Wednesday, June 7, 2023, from 6:00pm to 8:00pm. The class and dinner will be led by Miel’s executive chef, Jason Lalacona. Attendees can expect to learn how to enjoy seafood responsibly. Tickets are $125 per person and all guests must be 21 and over only.
