Executive chef and New Orleans native Bart Pickens at Party Fowl is creating a special “Party Gras” menu for Tuesday, February 25, 2020, featuring items like traditional gumbo, jambalaya, beignets, and King Cake. The specials will be available at all three Party Fowl locations.
Party Gras at Party Fowl
February 5, 2020 | Advertising Disclosure | Our Partners may be mentioned in this article.