Eat & Drink › Restaurant Buzz
Tex-Mex Cuisine Hits Sylvan Park
The Dogwood Is Ready for You
The Dogwood, a project by Carmack Concepts, officially opened on Thursday, October 17, 2019, at 3:00pm in Midtown. The two-level, indoor-outdoor bar and restaurant took over the space previously occupied by Soulshine Pizza. The Dogwood has three other locations in Texas.
Big Bad Breakfast is Now Open
Big Bad Breakfast, a breakfast concept by James Beard Award-winning chef John Currence, officially opened on Tuesday, October 8, 2019, in the former EiO & the Hive location. The restaurant is open from 7:00am to 2:30pm daily, serving breakfast, lunch, and a variety of cocktails like Bloody Marys, mimosas, screwdrivers, and Irish coffee.
Secret Menu at bartaco
With National Taco Day right around the corner on Friday, October 4, 2019, bartaco is launching a new limited edition taco called the Oaxacan Spiced Chicken Taco. This flavorful, crispy chicken taco will be available until Tuesday, December 3, 2019. Interested in trying? Just ask your server for the secret taco! Later this fall, on Wednesday, October 9, 2019, bartaco will feature new menu items like a crispy brussels sprout taco, a miso cod taco, a carne asada taco, and pork posole.
TailGate Brewery Launches New Food Menu
TailGate Brewery is launching a new food menu in all three locations. There will be an expanded specialty pizza section featuring a “Pizza of the Month,” oven baked sandwiches, German bierhaus style pretzels, and more. The new menu will also include options for guests with dietary restrictions like vegan cheese and Beyond Meat sausage. Everything is made in-house with fresh, local ingredients!
The Treehouse is Getting a New Owner
The Treehouse, the popular East Nashville restaurant, is getting a new owner. Kelly Black, an industry restauranteur, will take over ownership later this year. The Treehouse’s founders, Matt Spicher and Corey Ladd, sold the business to Black, who plans to continue The Treehouse with a fresh menu and expanded late-night service.
Hunters Station Ready for Guests
Hunters Station, a brand new food hall in East Nashville, is welcoming its first guests on Tuesday, October 1, 2019. The East Nashville destination has six popular concepts in one place, including Hugh-Baby’s, Vui’s Kitchen, Citizen Market, Tacos Aurora, and The Picnic Tap. Hugh-Baby’s, Vui’s, and Citizen Market will be the first to open, followed by the three other eateries later in the month.
Greenery Co. Coming to Hillsboro Village
A new fast-casual, health-conscious eatery is coming to Hillsboro Village in the spring of 2020. Greenery Co., a concept created by sisters and co-owners Caroline Gaston and Whitney Abblitt, will open in the former Provence location. The menu will focus on salads, bowls, snacks, and sweet treats.
Nicoletto’s Opening Second Location
Red Pebbles October Fundraiser
From Tuesday, October 1, 2019, to Tuesday, October 15, 2019, dine at one of Red Pebbles Hospitality group’s restaurants to raise money for breast cancer research at Vanderbilt-Ingrams Cancer Center. Adele’s, Bajo Sexto, Emmy Squared, Pemrose, The 404 Kitchen, and Woolworth of 5th will all offer an exclusive menu of seasonal dishes in which a portion of the proceeds will be donated.