Chefs Backstage at Sinema

Updated 08.11.17 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Chefs Backstage is a new dinner series at Sinema and will take place once a month July through October. The events will feature different chefs from around Nashville who will work with Sinema Chef Kyle Patterson. Each meal will be different as the chefs prepare foods they enjoy eating in a family-style setting. Each dinner is $100 per person and includes a cocktail reception, dinner with pairings, and tax and gratuity.

Dates of Chefs Backstage:

  • Thursday, July 20th @ 6:30pm
    Featuring: John Lasater, Hattie B’s Hot Chicken and B.J. Lofback, Funk Seoul Brother
    Special guest: Bearded Iris Brewery
  • Thursday, August 17th @ 6:30pm
    Featuring: Pablo Cesares, Cochon and Bryan Lee Weaver, Butcher & Bee
    Special guest: Rabbit Hole Distilling
  • Thursday, September 14th @ 6:30pm
    Featuring: Shane Autrey, Smoke Et Al and Nathan Gifford, Gifford’s Smoked Bacon
    Special guest: TailGate Brewery
  • Thursday, October 26th @ 6:30pm
    Featuring: Chris Carter and James Peisker, Porter Road Butcher
    Special guest: Angel’s Envy

Get more details.


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