September 3, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.
On Saturday, September 8, 2018, from 11:30am to 1:30pm, Henley’s executive chef Daniel Gorman and Bear Creek Farm’s LeeAnn Trammell-Cherry will be hosting a “Farmer and The Chef” cooking class. This class will teach guests how to host a dinner party with farmer’s market finds. Tickets for the class are $75 and include a glass of wine and a seated lunch with the chefs.
