April 2, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.
Tennessee Brew Works will be hosting their annual Spring Craft Beer Dinner on Thursday, April 19, 2018, from 6:00pm to 9:00pm. The dinner will feature a 10-course pairing by chef Jay Mitchell and brewer Matt Simpson. Tickets are $100 per person and include a 32-ounce growler-size can of Simpson’s limited-release beer that will be unveiled at the event.
