Dine Nashville will take place from February 3-28, 2026, at select Nashville restaurants. Guests can expect a variety of special offers, discounts, and prix fixe menus for brunch, lunch, and/or dinner. There will also be Collaborative Chef Experiences throughout the city beginning on Wednesday, February 4, 2026. Some of the participating establishments and collaborative chef experiences are featured below.

Some of the Dine Nashville Participating Restaurants

• 888
• Aba
• Stationairy
• STK Nashville
• 12 South Taproom
• Yolan
• and many more!

Some of the Collaborative Chef Experiences

• Chefs Bryan O’Kelly (Husk) & Jorge Soto (Xiao Bao)
  Wednesday, February 4, 2026, at Husk Nashville
• Chefs Zane Dearien (Ella’s on 2nd) & Maneet Chauhan (Chauhan Ale & Masala House)
  Monday, February 16, 2026, at Ella’s on 2nd
• Chefs Ana Aguilar (Tantísimo) & Kathleen Sharpe (All or Nothing)
  Wednesday, February 18, 2026, at Tantisimo
• Chefs Arnold Myint (International Market) & Tandy Wilson (City House)
  Sunday, February 22, 2026, at City House
• Chefs Adam Lathan (The Gumbo Bros) & Sean Wen (Curry Boys BBQ)
  Thursday, February 26, 2026, at The Gumbo Bros
• see more Collaborative Chef Experiences!