Thanksgiving Dinner at Blue Aster, a three-course holiday prix fixe, is Thursday, November 26, 2026, from noon to 7:00pm at Blue Aster. The Conrad Nashville restaurant dresses the room in candlelight and autumn florals and serves the meal all afternoon and evening, so tables can settle in and take their time. Guests choose a starter, an entrée, and a dessert, with a traditional turkey dinner among the main course options. Dinner is $105 per person, and a bottle of GH Mumm Champagne can be added for $100.

Entrée Options:

• Traditional Turkey Dinner – maple-glazed turkey, chorizo and Calabrian chili stuffing, pommes purée, green bean casserole, and orange cranberry relish
• Black Garlic Short Rib – parsnip purée, braised collards, and crispy shallots
• Wood-Fired Trout – amba butter, pine nut praline, and tabbouleh
• Heritage Pork Chop – blistered grapes, gremolata, Anson Mills grits, and chicory
• Dry-Aged Filet Skewer – Persian-style rice, labneh, au poivre, and sumac onions
• Caramelized Cabbage – Carolina Gold rice grits, black garlic toum, and dulse crunch

Event Overview:

• Date: Thursday, November 26, 2026
• Time: Noon to 7:00pm
• Price: $105 per person (reservations)
• Location: Blue Aster (located at Conrad Nashville) | 1620 West End Avenue, Nashville, TN 37203 (map/directions)