An Evening with Jefferson’s Bourbon: A Whiskey & Culinary Pairing Experience is Thursday, September 18, 2025, from 6:00pm to 9:00pm at Thistle & Rye, located on the third floor of Conrad Nashville. Sip an introductory bourbon cocktail before a Jefferson’s Bourbon expert walks you through the four-course dinner menu, carefully paired with a Jefferson’s Bourbon. Tickets are $75 per person plus tax and gratuity. Guests must be 21 or over. Valet parking is available for $10 up to 4 hours, along with self-parking across the street.
About Jefferson’s Bourbon
Jefferson’s Bourbon, a premium American whiskey label, has built its reputation on experimental aging methods and small-batch production. Established in 1997 by Trey Zoeller and his father Chet, a noted bourbon historian, the brand has gained attention for unconventional practices such as aging barrels at sea through its Jefferson’s Ocean series and exploring distinctive cask finishes.
Today, Jefferson’s offers a wide portfolio, ranging from smooth, approachable blends to more complex and experimental releases, aiming to attract both casual whiskey drinkers and seasoned enthusiasts.
