A Look Inside: Peg Leg Porker’s Expansion

September 5, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.

Peg Leg Porker, the award-winning barbecue joint in the Gulch, recently completed a major expansion to the restaurant. The establishment now features a sweeping second floor with a rooftop patio plus a contemporary third floor suite for visiting celebrity chefs and exclusive dinner events. Nashville Guru stopped by to get a look inside the breathtaking additions.

The Third Floor Suite

While few people will get to experience this beautiful space, it’s worth starting here. You’d never expect this contemporary third-floor suite at the top of Peg Leg Porker. The space is decked out with a deluxe kitchen, two bedrooms, two bathrooms, a rooftop terrace, and classy décor. If there’s a special dinner event here, grab tickets.

The Second Floor

The second floor has two main dining rooms (The Bourbon Room and the E.L. Bruce Room) as well as a rooftop patio. These spaces will be used primarily for private events.

The Bourbon Room

E.L. Bruce Room

Pig Pen Rooftop Patio

The First Floor

With the exception of the staircase, the first floor has remained unchanged—you can still expect the top-notch fast-causal experience down here.

The Details

Make sure to keep an eye out for exclusive dinners in the third floor suite, or book the second floor for your next private event.

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