Tennessee Brew Works will be hosting their annual Spring Craft Beer Dinner on Thursday, April 19, 2018, from 6:00pm to 9:00pm. The dinner will feature a 10-course pairing by chef Jay Mitchell and brewer Matt Simpson. Tickets are $100 per person and include a 32-ounce growler-size can of Simpson’s limited-release beer that will be unveiled at the event.
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