A Look Inside: Kuchnia + Keller

August 6, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.


Kuchnia and Keller, a new restaurant and bar concept from chef Aaron Clemins, officially opened in Germantown on Thursday, November 16, 2017. The restaurant, which took nearly two years to complete, is now serving Eastern European-inspired cuisine alongside a wide-variety of beer, cocktails and wine. Nashville Guru dropped by to get a look inside.

The Interior

Kuchnia and Keller’s interior features two large dining rooms. In the main dining room, guests can see all the action in the kitchen, including a front row seat at the kitchen bar. There are two expansive community tables, a cocktail bar, Amish-made furniture, and a cozy group section. The back dining room — located down a short flight of stairs — features high ceilings, booth seating, and a group table.

The Exterior

It’s easy to find Kuchnia and Keller, which is situated in a white building at the corner of 3rd Avenue North and Monroe Street. Just look for the yellow signs.

The Menu

Chef Clemins uses Eastern European cooking traditions to deliver menu items like relish trays, beef goulash, obatzda, and beefsteak. The late-night menu kicks in at 10:00pm, which includes snacks and links. Guests won’t leave thirsty either — there are dozens of beers, cocktails, and wines to choose from, too.

The Menus: Dinner | Beer | Cocktails | Wine | Late Night

The Details

For a neighborly atmosphere and tasty cuisine, Kuchnia and Keller should by on your list of places to try.

  • Address: 1300 3rd Avenue North, Nashville, TN 37208
  • Phone: (615) 610-3384
  • Hours: 5:00pm – 1:00am daily
    Dinner: 5:00pm – 10:00pm
    Late Night Menu: 10:00pm – midnight
    Bar: 5:00pm – 1:00am
  • Official Website

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