Nashville’s Time-Honored, Pioneer Restaurants

July 5, 2024 | Advertising Disclosure | Our Partners may be mentioned in this article.

Trendy new restaurants are fun while they last, but it takes hard work and commitment (plus the occasional secret recipe) for a place to truly stand the test of time. These local institutions have been operating for nearly three decades or more, meaning you might get a brief history lesson with your order. Here are Nashville’s time-honored, pioneer restaurants, ordered by year of establishment.


Est. 1907

Neighborhood: Downtown 

Claiming the title of Nashville’s oldest restaurant, Varallo’s has been serving up its famous “three-way chili”—that’s beans, spaghetti, and tamales—since 1907. According to legend, the original recipe was so hot that you had to be drunk to eat it. Open weekdays for breakfast and lunch, the family-run eatery is a spinoff of its first location on Church Street but continues to be a downtown gathering spot for everyone from elected officials to famous musicians to hungry students.


Brown’s Diner

Est. 1927

Neighborhood: Hillsboro Village 

Since starting out nearly a century ago in a mule-drawn trolley car—a precursor to the modern-day food truck—Brown’s Diner has been delivering some of the tastiest and most beloved cheeseburgers in town. The hush puppies aren’t too shabby, either! At this no-frills Nashville institution, you’ll find plenty of locals, a straightforward affordable menu, and the city’s oldest beer license.


Elliston Place Soda Shop

Est. 1939

Neighborhood: Elliston Place 

Eight decades after debuting in the Elliston Place corridor, Elliston Place Soda Shop is still thriving. Under new ownership since 2013, Elliston Place Soda Shop is enjoying a resurgence in popularity without sacrificing its nostalgia. Guests can expect classic milkshakes, vinyl bar stools, and jukeboxes.


Loveless Cafe


Neighborhood: Bellevue area

The iconic Loveless Cafe was born when Lon and Annie Loveless began opening their front doors to feed hungry travelers on a lonely stretch of Highway 100. The couple’s homemade Southern dishes—including smoked country ham, fried chicken, and buttermilk biscuits—became so popular that they converted their house into a cozy restaurant and built a 14-room motel so guests could spend the night. Today, more than half a million people visit Loveless Cafe annually, and the team bakes up to 10,000 of their world-famous biscuits daily.


Wendell Smith’s

Est. 1952

Neighborhood: The Nations 

Wendell Smith’s opened in 1952 as a casual spot to grab breakfast, sandwiches, and salads along Charlotte Avenue. More than 60 years later, it’s added meat-and-threes and soul food to its roster and welcomes a melting pot of customers in the drastically diversifying neighborhood. Running the show is founder Wendell Smith Jr.’s grandchildren, with his great-grandchildren already in training to take over the family business.


Pancake Pantry

Est. 1961

Neighborhood: Hillsboro Village | Downtown 

If you’re driving through Hillsboro Village and pass a seemingly endless line of people, they’re not waiting for a concert—they’re waiting for pancakes. For more than 50 years, Pancake Pantry has kept its staff tight-knit (many employees have been there for decades) and its recipes tight-lipped (the batter and syrups are secret family recipes). This eatery also offers burgers, sandwiches, and other non-fluffy items. In 2021 Pancake Pantry opened its second location in Downtown Nashville.


Arnold’s Country Kitchen

Est. 1982

Neighborhood: Gulch 

Since opening 40 years ago, Arnold’s Country Kitchen has made a name for itself nationally by earning a prestigious James Beard American Classics Award in 2009 and being featured on Diners, Drive-Ins & Dives in 2010. But at its heart, Arnold’s will always be a low-key mom-and-pop shop, with various family members personally serving up meat-and-threes and sweet tea every weekday.


San Antonio Taco Company

Est. 1984

Neighborhood: Midtown

San Antonio Taco Company, established in 1984, was the first Tex-Mex restaurant to open in Music City. This popular taco destination is still situated in its original location on 21st Avenue in Midtown. If you’ve been in Nashville for a while now, there’s a high chance you’ve dined here in-between classes, on a lunch break, or after work with friends and family. It has remained a staple for Vanderbilt University and Belmont University students and alumni. Their famed queso is now available to be shipped to other cities!

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Midtown Café

Est. 1987

Neighborhood: Midtown 

If you’re looking for casual fine dining—think perfectly prepared filets, sustainable seafood, and locally grown produce—your search ends with Midtown CafĂ©. The popular eatery offers a shuttle service Monday through Saturday (dinner only) for the TPAC, Nashville Symphony, Ryman, and Bridgestone venues with a $40 person check minimum. Midtown CafĂ© offers old-school Nashville charm and superb service.



Est. 1988

Neighborhood: Downtown 

401 Broadway has seen many iterations since its beginnings in 1892 including a multi-use commercial space, a hotel that hosted musical legends like Hank Williams and Patsy Cline, a Prohibition-era speakeasy, and a rowdy honky-tonk. It finally settled as a restaurant in 1988 and, after hitting rough times, was purchased and reimagined by Strategic Hospitality’s Ben and Max Goldberg in 2010. Today, Merchants houses a first-floor casual bistro and serves finer fare on the second floor.


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