Chefs Backstage at Sinema

September 28, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.

Chefs Backstage is a dinner series at Sinema taking place in July, August, and October. The dinners feature different Nashville-area chefs collaborating with Sinema Chef Kyle Patterson. Each meal is different as the chefs prepare foods they enjoy eating in a family-style setting. The experiences are $115 per person and include a cocktail reception, dinner with pairings, and tax and gratuity.

Dates & Details:

  • Big Night Dinner
    Thursday, July 26, 2018
     @ 6:30pm
    Featuring: Brian Lee Weaver (Butcher & Bee)
  • John Wayne Feast
    Thursday, August 30, 2018
     @ 6:30pm
    Featuring: Trey Cioccia (The Farm House + Black Rabbit)
  • Halloween Dinner Extravaganza
    Thursday, October 25, 2018
     @ 6:30pm
    Featuring: Bethany Hallinger (Goo Goo Clusters)

Get more details.

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