September 28, 2018 | Advertising Disclosure | Our Partners may be mentioned in this article.
Chefs Backstage is a dinner series at Sinema taking place in July, August, and October. The dinners feature different Nashville-area chefs collaborating with Sinema Chef Kyle Patterson. Each meal is different as the chefs prepare foods they enjoy eating in a family-style setting. The experiences are $115 per person and include a cocktail reception, dinner with pairings, and tax and gratuity.
Dates & Details:
- Big Night Dinner
Thursday, July 26, 2018 @ 6:30pm
Featuring: Brian Lee Weaver (Butcher & Bee) - John Wayne Feast
Thursday, August 30, 2018 @ 6:30pm
Featuring: Trey Cioccia (The Farm House + Black Rabbit) - Halloween Dinner Extravaganza
Thursday, October 25, 2018 @ 6:30pm
Featuring: Bethany Hallinger (Goo Goo Clusters)
