A Look Inside: Nicky’s Coal Fired

December 14, 2016 | Advertising Disclosure | Our Partners may be mentioned in this article.

Nicky’s Coal Fired, an Italian-inspired restaurant, opened in The Nations on Thursday, December 8, 2016. It’s the latest concept from Tony and Caroline Galzin, the husband and wife duo originally behind Fifty First Kitchen & Bar. Nashville Guru got a look inside.

TheĀ Interior

Nicky’s is located in the Stocking 51 Building, previously home to the Belle Meade Hosiery Mill. The space has been restoredĀ and redesigned, incorporating the building’s industrial features like textured brick walls, plate-glass steel windows, and raw beams. There’s roomĀ for approximately 100 guests, including an outdoor patio.

The Exterior

The Menu

Nicky’s custom-made, four-ton coal fired oven (named “Enrico”) will be the vessel for most of theĀ restaurant’s seasonal cuisine.Ā Coal fired pizzas are the focus of the menu, including seven red and six white style pizza options. Nicky’s menu also includesĀ house-made pastas, charcuterie, cheeses, andĀ desserts like gelato and sorbet. The drink menu will feature European beers, wine on tap, and Italian-inspired cocktails. See the menu.Ā 

The Details

  • Address:Ā 5026 Centennial Boulevard, Nashville, TN 37209 (map / directions)
  • Phone:Ā (615) 678-4289
  • Hours:
    Monday: 5:00pm – 9:00pm
    Tuesday: closed
    Wednesday:Ā 5:00pm – 9:00pm
    Thursday:Ā 5:00pm – 9:00pm
    Friday: 5:00pm – 10:00pm
    Saturday: 5:00pm – 10:00pm
    Sunday: 5:00pm – 9:00pm
  • Official Website

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