A Look Inside: Nicky’s Coal Fired

December 14, 2016 | Advertising Disclosure | Our Partners may be mentioned in this article.

Nicky’s Coal Fired, an Italian-inspired restaurant, opened in The Nations on Thursday, December 8, 2016. It’s the latest concept from Tony and Caroline Galzin, the husband and wife duo originally behind Fifty First Kitchen & Bar. Nashville Guru got a look inside.

The Interior

Nicky’s is located in the Stocking 51 Building, previously home to the Belle Meade Hosiery Mill. The space has been restored¬†and redesigned, incorporating the building’s industrial features like textured brick walls, plate-glass steel windows, and raw beams. There’s room¬†for approximately 100 guests, including an outdoor patio.

The Exterior

The Menu

Nicky’s custom-made, four-ton coal fired oven (named “Enrico”) will be the vessel for most of the¬†restaurant’s seasonal cuisine.¬†Coal fired pizzas are the focus of the menu, including seven red and six white style pizza options. Nicky’s menu also includes¬†house-made pastas, charcuterie, cheeses, and¬†desserts like gelato and sorbet. The drink menu will feature European beers, wine on tap, and Italian-inspired cocktails. See the menu.¬†

The Details

  • Address:¬†5026 Centennial Boulevard, Nashville, TN 37209 (map / directions)
  • Phone:¬†(615) 678-4289
  • Hours:
    Monday: 5:00pm – 9:00pm
    Tuesday: closed
    Wednesday: 5:00pm Р9:00pm
    Thursday: 5:00pm Р9:00pm
    Friday: 5:00pm – 10:00pm
    Saturday: 5:00pm – 10:00pm
    Sunday: 5:00pm – 9:00pm
  • Official Website

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