Starting Saturday, September 10, 2016, Virago in the Gulch will offer rooftop brunch service on Saturdays and Sundays during the months of September and October. With the Nashville skyline as the back-drop, guests will experience innovative twists on brunch favorites from Executive Chef Andrew Whitney as well as 2-for-1 mimosas and select beers. See photos of the brunch cuisine below.
To make a reservation for Virago’s limited brunch service, call 615-254-1902. For more information about Virago, visit their official website.
Brunch Cuisine at Virago
Above photos courtesy of Virago / M Street