Etc., the latest restaurant concept from chef and restauranteur Deb Paquette, opened on Monday, August 15, 2016 in Green Hills at 3790 Bedford Avenue in the Atlas Building. Etc. (pronounced “et cetera”) is the sister restaurant to Paquette’s renowned restaurant, Etch. Nashville Guru got a look inside the new space.
The intimate, 2,400-square-foot restaurant has room for over 80 guests inside and 30 guests on an outdoor patio. There are 68 seats in the main dining room and 12 seats at the bar. The atmosphere is sophisticated and contemporary.
Paquette’s globally-driven dishes at Etc. include options like pork, lamb, steak, tuna, and the “big night pie,” a four cheese filo cheese pie. There are a variety of starters, salads, and sides, too. See the lunch menu and dinner menu for more details. Etc. also has a full bar with speciality cocktails, beers, and wine options.
“We’re bringing a little bit of Etch to the other side,” said Paquette. “I want to make cool, fun food and bring a new local option to Green Hills.”
- Address: 3790 Bedford Avenue, Nashville, TN 37215 (map)
Monday – Thursday: 11am – 2pm (lunch) | 5pm – 10pm (dinner)
Friday: 11am – 2pm (lunch) | 5pm – 10:30pm (dinner)
Saturday: 5pm – 10:30pm
Sunday: closed (brunch coming soon)
- Official Website