A Look Inside: Etc.

August 16, 2016 | Advertising Disclosure | Our Partners may be mentioned in this article.


Etc., the latest restaurant concept from chef and¬†restauranteur¬†Deb Paquette, opened on¬†Monday, August 15, 2016 in Green Hills at 3790 Bedford Avenue in the Atlas Building. Etc. (pronounced “et cetera”) is the sister restaurant to Paquette’s renowned¬†restaurant, Etch.¬†Nashville Guru got a look inside the new space.¬†

The Interior

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The intimate, 2,400-square-foot restaurant has room for over 80 guests inside and 30 guests on an outdoor patio. There are 68 seats in the main dining room and 12 seats at the bar. The atmosphere is sophisticated and contemporary.

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The Bar

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The Exterior

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The Menu

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Paquette’s globally-driven dishes at Etc. include options like pork, lamb, steak, tuna, and the “big night pie,” a four cheese filo cheese pie. There are a variety of starters, salads, and sides, too. See the¬†lunch menu¬†and¬†dinner menu¬†for more details.¬†Etc. also has a full bar with speciality cocktails, beers, and wine options.

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The Details

‚ÄúWe‚Äôre bringing a little bit of Etch to the other side,‚ÄĚ said Paquette. ‚ÄúI want to make cool, fun food and bring a new local option to Green Hills.‚ÄĚ

  • Address: 3790 Bedford Avenue, Nashville, TN 37215 (map)
  • Hours:
    Monday – Thursday: 11am – 2pm (lunch) | 5pm – 10pm (dinner)
    Friday: 11am – 2pm (lunch) | 5pm – 10:30pm (dinner)
    Saturday: 5pm – 10:30pm
    Sunday: closed (brunch coming soon)
  • Official Website

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