Southernaire Market is hosting a Summer Farm Supper on Thursday, July 28th at 7:00pm. The dinner will include a five-course meal with wine pairings. Chef John Edmonson will use ingredients from Nashville farms. View the menu below.
with cucumbers, fresnos, and honeyed creme fraiche
Sourced from – Sugar Camp Farm
Roasted Asparagus Salad
with beet yogurt dressing and raw oats
Sourced from – Edmondson Family Farm
Sweet Pea Gnocchi
with house-made sausage, lemon basil beurre monte, and pea tendrils
Soured from – Green Door Gourmet Farm
Mango Butter Seared Scallop
with pickled radish/rhubarb popsicle, apple slaw, candied grapefruit
Sourced from – Smarter Gardens
Purple Yam Donut
with blueberry glaze
Sourced from – Trace View Farms
Tickets are $65 per person.
Get more details.