Summer Farm Supper at Southernaire Market

July 25, 2016 | Advertising Disclosure | Our Partners may be mentioned in this article.

Southernaire Market is hosting a Summer Farm Supper on Thursday, July 28th at 7:00pm. The dinner will include a five-course meal with wine pairings. Chef John Edmonson will use ingredients from Nashville farms. View the menu below.

First Course
Peach Soup
     with cucumbers, fresnos, and honeyed creme fraiche
Sourced from – Sugar Camp Farm
Second Course
Roasted Asparagus Salad
     with beet yogurt dressing and raw oats
Sourced from – Edmondson Family Farm
Third Course
Sweet Pea Gnocchi
     with house-made sausage, lemon basil beurre monte, and pea tendrils
Soured from – Green Door Gourmet Farm
Fourth Course
Mango Butter Seared Scallop
     with pickled radish/rhubarb popsicle, apple slaw, candied grapefruit
Sourced from – Smarter Gardens
Fifth Course
Purple Yam Donut
     with blueberry glaze
Sourced from – Trace View Farms

Tickets are $65 per person.

Get more details.farm_dinner_4x6


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