A Look Inside: Fin & Pearl

March 21, 2019 | Advertising Disclosure | Our Partners may be mentioned in this article.

NOTE: Fin & Pearl is no longer in business. This article is for reference only.

Restauranteur Tom Morales, notably known for hotspots like Acme and The Southern, opened his newest “sea-to-fork” venture, Fin and Pearl, on Monday, December 5, 2016. Fin & Pearl is Nashville’s first fresh seafood restaurant with a full raw bar, sea-to-fork menu, and house-made sauces. The restaurant is located on the ground level of the Twelve Twelve building in the Gulch. Nashville Guru got a look inside.

The Interior

Upon entry, you immediately see “The Boathouse,” a section of the restaurant that features reclaimed wood, a wine cellar, and a view of the bustling kitchen. The Boathouse is great for larger groups seeking a little more privacy.

The large circular bar and sea-inspired décor steal the show in the main dining room. Seating options include a variety of wooden booths and tables. There’s capacity for about 240 guests throughout the main restaurant, along with a private dining room for 55.

The Exterior

The Details

  • Address: 211 12th Avenue South, Nashville, TN 37203
  • Phone: (615) 577-6688
  • Hours:
    Monday – Thursday: 8:30am – 10:00pm
    Friday: 8:30am – 11:00pm
    Saturday: 10:00am – 11:00pm
    Sunday: 10:00am – 10:00pm
  • MenusFood Menu | Drink Menu
  • Make a Reservation

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