Osteria, an Italian dinner tasting, is taking place on Thursday, March 24, 2016 at Southernaire Market at 7:00pm. You’ll receive a six-course dinner with wine pairings. See the courses below. Tickets are $75. 21+ event.
Course one –
Mushroom Arancini
Black Truffle, Reggiano, Herb Vinaigrette
Paired with Lamberti Prosecco Rose
Course two –
Crudo of Scallop
Fennel, Pistachio, Assorted Citrus, Fresh Chilies
Paired with Scolca Gavi
Course three –
Chestnut Cavatelli
Treviso Radicchio, Caramelized Shallot, Sage, Fennel Frond Oil
Paired with Nino Negri Ca’Brione
Course four –
Grilled Octopus
Canellini Puree, Castelventrano Tapenade, Pickled Pepper Vinaigrette, Micro Lettuce
Paired with La Scolo Pinot Nero
Course five –
Bear Creek Beef Cheeks
Barolo Demi, Anson Mills’ White Polenta with Buratta, Pickled Candied Kumquat
Paired with Marchesi di Barolo
Course six –
Hazelnut & Grape Tart
Hazelnut Gelato
