Chauhan Ale & Masala House in the Gulch is launching a regular Sunday brunch service starting Father’s Day, June 21, 2015. The brunch service will be every Sunday from 11am to 2:30pm. The menu combines classic Indian dishes with Southern flare. Check out the menu highlights below.

Brunch Menu Highlights

• The Lil Piggy Went to India Y’all
  pulled pork and coconut curry over ride crispy pancakes
• Tandoori Shrimp & “Grits”
  tandoori shrimp over creamy semolina upma polenta
• Chicken and Waffles
  buttermilk waffles, apples, hot chicken pakora and lavender syrup
• Breakfast Parantha Taco with Charred Vindaloo Sausage
  scrambled eggs, parantha, mango mint chutney
• What Came First, the Chicken or the Egg?
  potato hash, chicken tikka, eggs and Texas toast

Brunch Drink Menu Highlights

• Shandy Travis
  pineapple, house-made macadamia nut orgeat, Kingfisher Beer
• Indian Summer
  mango puree, bubbles 
• George, Tom, and Mary
  house Bloody Mary with St. George Green Chile Vodka, spicy tomatillo gazpacho, Sriracha, IPA
• Gasoline Heart
  Old Forester Bourbon, St. George NOLA Coffee Liqueur, black walnut bitters

To see the full menu and to learn more, visit the official Chauhan website.