Chauhan Ale & Masala House in the Gulch is launching a regular Sunday brunch service starting Father’s Day, June 21, 2015. The brunch service will be every Sunday from 11am to 2:30pm. The menu combines classic Indian dishes with Southern flare. Check out the menu highlights below.
Brunch Menu Highlights
- The Lil Piggy Went to India Y’all
pulled pork and coconut curry over ride crispy pancakes
- Tandoori Shrimp & “Grits”
tandoori shrimp over creamy semolina upma polenta
- Chicken and Waffles
buttermilk waffles, apples, hot chicken pakora and lavender syrup
- Breakfast Parantha Taco with Charred Vindaloo Sausage
scrambled eggs, parantha, mango mint chutney
- What Came First, the Chicken or the Egg?
potato hash, chicken tikka, eggs and Texas toast
Brunch Drink Menu Highlights
- Shandy Travis
pineapple, house-made macadamia nut orgeat, Kingfisher Beer
- Indian Summer
mango puree, bubbles
- George, Tom, and Mary
house Bloody Mary with St. George Green Chile Vodka, spicy tomatillo gazpacho, Sriracha, IPA
- Gasoline Heart
Old Forester Bourbon, St. George NOLA Coffee Liqueur, black walnut bitters
To see the full menu and to learn more, visit the official Chauhan website.