Sean Brock x Craig’s Nashville, a one-night-only collaborative dinner, is Sunday, August 9, 2026, with reservations available from 5:00pm to 8:30pm at Craig’s Nashville. Chef Brock will be on-site alongside the Craig’s team for a four-course menu. Tickets are $95 per person, with an optional wine pairing for $35 per person. Reservations are required through OpenTable.

The Menu:

• Amuse-Bouche – Deviled Egg with Tuna Belly
• First Course – Grilled Summer Vegetable Salad with Cornbread Purée
• Main Course – BBQ Pork Chop with Crawfish, Eggplant, and Carolina Gold Rice
• Dessert – Profiteroles with Pecans, Bourbon, and Brown Butter Ice Cream

Event Overview:

• Date: Sunday, August 9, 2026
• Time: 5:00pm to 8:30pm
• Price: $95 per person; optional wine pairing $35 per person (reservations via OpenTable)
• Ages: All Ages
• Location: Craig’s Nashville | 611 9th Avenue South, Nashville, TN 37203 (map/directions)