
The Farm Dinner at The Frist Art Museum is Saturday, February 22, 2025, from 6:30pm to 10:00pm. This dinner will celebrate the exhibition Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest: 1870sā1920s. Attendees can expect fresh, locally sourced cuisine in a beautiful setting. The dinner will be a 4-course meal prepared by Edible Nashville’s executive chef, Skylar Bush, and special guest chef Margot McCormack of Margot Cafe & Bar. Tickets are $225.
Details
- Doors Open – 6:15pm
- Cocktail Hour – 6:30pm to 7:30pm
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Dinner – 7:30pm to 10:00pm