Dine Nashville is a month-long celebration of the Nashville food scene taking place in February 2023. There will be multiple events including collaborative chef experiences, a restaurant week, and more. Each event will require tickets and the costs will vary.

Collaborative Chef Experiences

• Chef Vivek Surti (Tailor) + Chef Rita Martinez (Salty Cubana) – SOLD OUT 
  Date: Wednesday, February 1, 2023
  Time: 7:00pm
  Cost: $125 per person
• Mike Colón (Goo Goo Chocolate Co.) + Dylan Lewis (Corsair Distillery) and Kyle Tarwater (Tennessee Legend Distillery)
  Date: Saturday, February 5, 2023
  Time: 3:00pm
  Cost: $80 per person
• Chef Julia Sullivan (Henrietta Red) + Chef Andrew Carmellini and Chef Levi Raines (Carne Mare) – SOLD OUT 
  Date: Wednesday, February 8, 2023
  Time: 5:00pm to 10:00pm
  Cost: $95+ per person
• Chef Chris Neff (Makeready L&L at Noelle) + Chef Alyssa Gangeri (The Butter Milk Ranch)
  Date: Thursday, February 9, 2023
  Time: 7:00pm
  Cost: $75 per person
• Mike Colón (Goo Goo Chocolate Co.) + Andy Nelson (Nelson’s Greenbrier), Mike Hinds (Nashville Barrel Co.)
  Date: Sunday, February 12, 2023
  Time: 3:00pm
  Cost: $80 per person
• Chef Ford Fry (The Optimist) + Chef Gracie Nguyen (East Side Bahn Mi)
  Date: Thursday, February 16, 2023
  Time: 7:00pm
  Cost: $150 per person
• Chef Kristin Beringson (Henley) + Cascade Hollow Distillery
  Date: Thursday, February 23, 2023
  Time: 6:00pm
  Cost: $50 per person

Nashville Restaurant Week

• Monday through Sunday, February 20-26, 2023