Expected to Open: Early 2017
The Mockingbird Nashville is one of Chef Maneet Chauhan’s new concepts spearheaded by culinary duo Brian Riggenbach and Mikey Corona. The Mockingbird is a modern, elevated diner concept with a global spin. The vibe will be casual, but the food will be thoughtfully crafted and presented. The drink menu will feature punches, frozen cocktails and adult milkshakes.
Chef Maneet Chauhan and her team Morph Hospitality Group are also behind Chauhan Ale & Masala House and Tansuo.