Restauranteur Tom Morales, notably known for hotspots like Acme and The Southern, opened his newest “sea-to-fork” venture, Fin and Pearl, on Monday, December 5, 2016. Fin & Pearl is Nashville’s first fresh seafood restaurant with a full raw bar, sea-to-fork menu, and house-made sauces. The restaurant is located on the ground level of the Twelve Twelve building in the Gulch. Nashville Guru got a look inside.
Upon entry, you immediately see “The Boathouse,” a section of the restaurant that features reclaimed wood, a wine cellar, and a view of the bustling kitchen. The Boathouse is great for larger groups seeking a little more privacy.
The large circular bar and sea-inspired décor steal the show in the main dining room. Seating options include a variety of wooden booths and tables. There’s capacity for about 240 guests throughout the main restaurant, along with a private dining room for 55.
- Address: 211 12th Avenue South, Nashville, TN 37203
- Phone: (615) 577-6688
Monday – Thursday: 8:30am – 10:00pm
Friday: 8:30am – 11:00pm
Saturday: 10:00am – 11:00pm
Sunday: 10:00am – 10:00pm
- Menus: Food Menu | Drink Menu
- Make a Reservation