Tennessee Brew Works is hosting the annual Crawfish Boil and patio season opener on Saturday, March 9, 2019, from 11:00am to 10:00pm. Head to the brewery and taproom for crawfish boiled in the Cutaway® IPA along with house-made sides like andouille sausage. There will also be live music. This event is free to attend. Crawfish is available for purchase while supplies last.