A Look Inside: Little Octopus

February 17, 2017 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Little Octopus, which originally opened in East Nashville in mid-2015, officially opened at its new location in the Gulch on Saturday, January 21, 2017. Little Octopus is a concept by Sarah and Brad Gavigan, the team behind Otaku Ramen just a block away. The cuisine, which is heavily inspired by Caribbean influences like Spanish, English, Indian, Portuguese, and Lebanese, is under the direction of Chef Daniel Herget. Expect a rotating, seasonal menu.

The Interior

From the street, Little Octopus may appear small, but the interior is actually quite spacious. Features include numerous mirrors, vibrant plant life, light-toned furniture, and gold accents throughout. A large Octopus mural fills the back wall. Seating varies from two-top tables to bar seating to large community tables.

The Details

  • Address: 505 12th Avenue South, Nashville, TN 37203 (Map)
  • Phone: (615) 454-3946
  • Hours:
    Monday – Saturday: 11am – 2pm (lunch) | 5pm – 10pm (dinner)
    Sunday: 10am – 2pm (brunch)
  • Menu
  • Reservations

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