A Look Inside: Yolan Nashville

September 15, 2020 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Yolan Nashville officially opened Tuesday, August 25, 2020, in Nashville’s SoBro neighborhood. The fine authentic Italian restaurant from Michelin-starred chef Tony Mantuano is situated in The Joseph Nashville, a luxury collection hotel. Guests can expect thoughtfully prepared Italian cuisine created with ingredients sourced from Tennessee and Italy. Nashville Guru stopped by to get the look inside.


The Interior

Yolan Nashville is an open space concept connected to The Joseph Nashville’s hotel lobby. The restaurant features a coffee bar, variety of seating options, contemporary art displays, and a private dining room.


The Exterior

Yolan Nashville is located on 4th Avenue in Nashville’s SoBro neighborhood. Guests can valet their car at The Joseph Nashville’s main entrance. Paid parking lots are also available within the surrounding area of the restaurant.


The Menu

Yolan Nashville offers a tasting menu in addition to its à la carte menu. Guests can experience either five or eight courses from the tasting menu along with optional wine pairings. The à la carte menu features Agnello (lamb, fava bean, plum), Zucca (summer squash, stone fruit, Calabrian chili, preserved Meyer lemon, pistachio, goat cheese), Risotto (saffron, Parmigiano-Reggiano, lobster), and more! Complement any dish with some of Italy’s finest wine and delicious cocktails. Finish off your dining experience with dessert and espresso. The Crostata de Fragole (mascarpone, berry caviar, herbed balsamic) and Cacao (Guanaja, nib brittle, nougat, pistachio) come highly recommended! See the full menu. 


The Details

When dining at Yolan Nashville, guests can expect a warm dining experience with the flavors of Italy in every dish and glass.