Join Etch for a four-course wine dinner featuring the Elevage Collection by Gallo wines on Monday, October 28, 2019, from 6:00pm to 9:00pm. Guests will enjoy an intimate evening in the private dining room while tasting luxury wines from The Elevage Collection and a carefully-paired menu by chef Deb Paquette, chef de cuisine Jess Lambert, and pastry chef Megan Williams. Tickets are $164.25 and include dinner, drink pairings, tax, and gratuity.