Whiskey Kitchen, M Street’s longstanding restaurant in the Gulch, is launching weekend brunch for the first time ever starting Saturday, December 1, 2018. The brunch service will be available every Saturday and Sunday from 10:00am to 3:00pm. The food menu includes options like avocado toast, kale salad, egg white omelet, brunch pizza, chicken and waffles, and more. Brunch libations like blackberry sangria and Malted Mary (a Bloody Mary incorporating scotch and Guinness) will also be available. See some of the menu items below, and be sure to try this new brunch option in Nashville.
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