A Look Inside: Mop / Broom Mess Hall

October 9, 2018 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Mop / Broom Mess Hall, the second restaurant from James Beard Award-winning Nashville chef Tandy Wilson (City House), officially opened in Germantown on Monday, September 10, 2018. Mop / Broom (read as Mop and Broom) offers Southern-inspired flavors in a come-as-you-are atmosphere. Nashville Guru got a look inside Wilson’s latest concept.


The Interior

Mop / Broom is situated in the former Southern Broom & Mop Co. warehouse, which was previously home to Kuchnia + Keller. The restaurant’s bright interior has an open floor plan with a large bar, chef’s counter, and numerous wooden tables and chairs.


The Exterior

It’s easy to spot the bold green building on the corner of 3rd Avenue North and Monroe Street. The exterior patio features picnic tables, string lights, and a selfie-worthy mural created by Nathan Brown.


The Menu

Mop / Broom is open for dinner every night, as well as lunch on Saturday and Sunday. House-made sausages, hush puppy battered catfish, barbecue chicken, and arugula salad with crunchy quinoa, sunflower seeds, and green dragon dressing are several menu standouts. The full bar focuses on custom sodas, draft beers, approachable wines, and mixed cocktails. See the menu.


The Details

  • Address: 1300 3rd Avenue North, Nashville, TN 37208 (Map)
  • Phone: (615) 689-5224
  • Reservations: Reservations are not accepted, but send a text to (615) 689-5224 about 30 minutes before arrival to get on the list
  • Hours & More Details 
  • Official Website