A Look Inside: Peninsula

Updated 10.12.17 | Advertising Disclosure | Our Sponsors may be mentioned in this article.

Peninsula, a restaurant highlighting the cuisine of the Iberian Peninsula, opened in East Nashville on Thursday, October 5, 2017. Patrons can expect Spanish and Portuguese flavors blended with French techniques. Nashville Guru stopped by to get a look inside the space.


The Interior

The intimate 35-seat restaurant has an open floor plan featuring high ceilings, wooden furniture, greenery, and ample natural light. There’s a 10-person bar, where guests can sip European wines or Spanish gin and tonics.


The Exterior


The Menu

Executive Chef Jake Howell spearheads the food menu, which changes daily. Menu items range from Braised Rabbit to Serrano Ham to desserts like Crema Catalana Ice Cream.

The beverage menu has an emphasis on Spanish gin and tonic selections, as well as speciality cocktails, spirits, and Old World wines.

See the menus. 


The Details

  • Address: 1035 West Eastland Avenue, Nashville, TN 37206
  • Phone: (615) 679-0377
  • Hours:
    Sunday & Monday: closed
    Tuesday – Saturday: 5:00pm – 10:00pm
  • Parking: free parking in the back of the Eastland Building (underneath the RiteAid parking lot). Nearby free street parking is also available.
  • Official Website