Tànsuǒ, a contemporary Chinese restaurant from chef Maneet Chauhan and Morph Hospitality Group, opens on Monday, March 13, 2017 in The North Gulch next to Chauhan Ale & Masala House and across from 12th and Porter. The Asian-inspired restaurant serves Chinese dishes reminiscent of China’s traditional street fare and night markets. Nashville Guru got a look inside the impressive space.
The interior was designed by Nashville designer London Parfitt, who also led the design of sister restaurant Chauhan Ale & Masala House. The space features a large abacus railing surrounding the second floor, custom banquettes in the dining area, and stunning light fixtures. There’s capacity for approximately 250 guests in a variety of different sections, including multiple private dining options.
The menu, spearheaded by chef Chris Cheung, features traditional dishes like Toishan Pork Sui Mai and Peking Duck, along with Chinese-American dishes like General Tso’s Chicken and Beef & Broccoli. In addition to the incredible cuisine, there’s an extensive beverage program featuring specialty cocktails, wines, sake, draft beer, bottled beer, and a variety of scotch and whiskey. See the menu.
“The rich diversity of the cuisine in Nashville is something that I’m incredibly proud of and I think Tànsuǒ will find a worthy place in Music City’s culinary landscape,” says Chef Chauhan. “Chris is a true master of Chinese cuisine; there is no one else we’d rather partner with on this project.”
- Opening Date: Monday, March 13, 2017
- Neighborhood: The Gulch
- Address: 121B 12th Avenue North, Nashville, TN 37203 (Map)
- Phone: (615) 782-6786
Sunday – Thursday: 5:00pm – 10:00pm
Friday & Saturday: 5:00pm – 11:00pm
- Official Website